Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken w/ butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Chicken w/ Butternut Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cream of Chicken w/ Butternut Squash is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Get 32 oz cream of chicken soup
  2. Make ready 1 small butternut squash; peeled, seeded, & medium dice
  3. Make ready 1 red bell pepper; medium dice
  4. Make ready 1 large shallot; small dice
  5. Prepare 2 garlic cloves; creamed
  6. Make ready 2 T fresh rosemary; minced
  7. Make ready 1 t crushed pepper flakes
  8. Prepare 1/4 C white wine vinegar
  9. Prepare 3/4 oz fresh basil; chiffonade
  10. Prepare 1/2 C shredded merlot-parmesean cheese
  11. Make ready as needed olive oil
  12. Make ready as needed kosher salt & freshly cracked black pepper
Instructions to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

So that’s going to wrap this up with this special food cream of chicken w/ butternut squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!