Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic crock-pot pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Take 1-2 Bay leaves
- Take 1/2 cup water
- Take salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap this up for this special food classic crock-pot pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
