Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pot roast ♥️. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Pot Roast ♥️ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Make ready 2 pound Pot Roast Beef
  2. Make ready as needed Salt and Black pepper
  3. Prepare 2 tbsp olive oil
  4. Make ready 1 onion (large), cut into large dice
  5. Get 5 garlic cloves, peeled and smashed
  6. Prepare 5 carrots, peeled and cut into 1inch
  7. Prepare 4 celery stalks, cut into 4 cm
  8. Take 250 ml red wine
  9. Prepare 750 ml beef broth
  10. Make ready 50 gr flour
  11. Take 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Prepare 1 tsp dried oregano
  14. Prepare 750 g potatoes, peeled and cut into 1inch
Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

So that’s going to wrap this up for this special food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!