Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Butternut Squash Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Get 1 clove garlic
- Get 150 grams yoghurt
- Get 2 tablespoons tahina
- Get juice of half a lemon
- Take salt
- Take black pepper
- Prepare half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Prepare chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap this up with this exceptional food butternut squash dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
