Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry pumpkin muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Pumpkin Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Blueberry Pumpkin Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pumpkin Muffins:
- Prepare 1 tsp baking soda
- Prepare 2 1/2 cup AP flour
- Make ready 1 tsp pumpkin pie spice
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp salt
- Make ready 1 cup raw honey
- Take 2 eggs
- Prepare 2 cup or a 15 oz can pumpkin puree
- Make ready 1/2 cup applesauce
- Take 1 cup fresh blueberries
Steps to make Blueberry Pumpkin Muffins:
- Preheat oven 350°F
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
- Bake 18-20 minutes or until inserted toothpick comes out clean.
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
So that’s going to wrap this up for this exceptional food blueberry pumpkin muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
