Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, milkfish in vinegar stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milkfish in Vinegar Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Milkfish in Vinegar Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Make ready 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Prepare 3 thumbs ginger sliced
- Get 5 cloves garlic sliced
- Prepare 1/2 cup white vinegar
- Make ready 1 piece onion sliced
- Get 2-3 Long green pepper
- Make ready to taste Salt
- Make ready to taste Sugar
- Prepare 2 tsp Oil
- Get Peppercorn "craked"
Instructions to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that is going to wrap it up with this exceptional food milkfish in vinegar stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
