Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Make ready 3 lb beef pot roast
- Get 1/2 cup flour
- Prepare 2 tsp Kosher salt
- Make ready 1/4 tsp pepper
- Make ready 1 1/4 tbsp minced garlic
- Prepare 1 tsp fresh thyme
- Make ready 1/2 tsp dried oregano
- Get in the crock pot
- Take 4 Carrots
- Make ready 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Prepare 3 stick celery
- Get 8 oz mushrooms, whole and washed
- Get 1 1/4 cup beef broth
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
So that is going to wrap this up for this exceptional food pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
