Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey roasted butternut squash with rosemary & salt. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Prepare 1 Butternut Squash
- Take 3 tbsp Honey
- Take to taste Rosemary
- Take to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap this up with this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
