Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 2 medium sized butternut squash
  2. Take 2 yellow onions
  3. Make ready 2 (32 oz) containers of vegetable broth
  4. Make ready 4 tbsp olive oil
  5. Take 1 tbsp thyme
  6. Make ready 1 tbsp garlic
  7. Make ready 1/2 tbsp sage
  8. Prepare to taste Salt
Instructions to make Butternut Squash Soup:
  1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
  2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
  3. Boom. Perfect butternut squash soup.

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