Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, applesauce puffs with blueberries. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Applesauce Puffs with Blueberries is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Applesauce Puffs with Blueberries is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Get 2 C Bisquick
- Prepare 1/4 C Sugar
- Make ready 2 t Cinnamon
- Take 1/2 C Applesauce - natural
- Make ready 1/4 C Milk
- Take 1 Egg
- Take 2 T Oil
- Get 1 C Fruit-optional
- Get topping
- Take 1 1/2 t Cinnamon
- Get 1 C Sugar
- Prepare 1/4 C melted Butter
Instructions to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that’s going to wrap it up with this exceptional food applesauce puffs with blueberries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
