Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Pie Pockets is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 Granny Smith apples
- Get 1 cup Water
- Prepare 1 cup Sugar
- Get 1 tbsp Cornstarch
- Prepare 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Prepare 2 tbsp Apple cider vinegar
- Prepare 1 Egg
- Prepare 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap it up with this special food apple pie pockets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
