French Home Apple Tart
French Home Apple Tart

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french home apple tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Home Apple Tart is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. French Home Apple Tart is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Home Apple Tart:
  1. Get Ingredients
  2. Take 1 cup unbleached white flour
  3. Prepare 1 cup whole wheat flour
  4. Make ready 1 pinch salt
  5. Prepare 1/3 cup water
  6. Get 2 stick unsalted butter
  7. Prepare 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
  8. Get 1 recipe for crème pâtissière, opt.
  9. Make ready apple sauce, opt.
  10. Take brown sugar
Instructions to make French Home Apple Tart:
  1. Mix flours and salt
  2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
  3. Add water, a little at a time, and stop when play-dough consistency is achieved.
  4. Cover the bowl with plate or towel, and let sit for an hour if possible.
  5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
  6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
  7. Sprinkle some brown sugar on top.
  8. Bake at 380°F , 45 min to an hour, until golden-brown.

So that is going to wrap this up with this special food french home apple tart recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!