Roasted Butternut Squash
Roasted Butternut Squash

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Butternut Squash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Butternut Squash is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash:
  1. Make ready 2 medium Butternut Squash
  2. Take 1/3 stick Unsalted butter
  3. Get 1/4 tsp pure vanilla extract
  4. Prepare 1 Salt and pepper to taste
  5. Take 3 tbsp light brown sugar
Steps to make Roasted Butternut Squash:
  1. Preheat oven to 450°F. Line 2 baking trays with Parchment paper… Do not use foil or cooking spray, the squash will burn
  2. The fun part…: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps
  3. in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty
  4. Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays
  5. Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary
  6. Place in a serving dish and wait for the accolades.

So that is going to wrap it up for this special food roasted butternut squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!