Masoor Daal dumpling in bottleguard gravy#masoor daal
Masoor Daal dumpling in bottleguard gravy#masoor daal

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masoor daal dumpling in bottleguard gravy#masoor daal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor Daal dumpling in bottleguard gravy#masoor daal is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Masoor Daal dumpling in bottleguard gravy#masoor daal is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook masoor daal dumpling in bottleguard gravy#masoor daal using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masoor Daal dumpling in bottleguard gravy#masoor daal:
  1. Prepare 1 cup masoor daal
  2. Prepare 1 tsp Panch poran spice
  3. Get 2 cups bottleguard (diced)
  4. Take 2 tsp Kokum (soaked in warm water)
  5. Take 1 cup tomato pulp
  6. Get 2 dry red chillies
  7. Get 1 tsp haldi
  8. Take 1/2 tsp red chilli
  9. Prepare to taste Salt
  10. Make ready 2 tsp Mustard oil for frying
Instructions to make Masoor Daal dumpling in bottleguard gravy#masoor daal:
  1. Soak masoor daal in water until soft. Grind it to a thick paste. Add salt and a pinch of haldi. Beat well and fry in shape if little balls in hot mustard oil. Set aside.
  2. Heat 2 tbsp oil in a pan. Add panch phoran spice. Add dry red chillies and allow them to splutter. Now add diced guord. Add salt,red chilli and turmeric. Lower heat and cook covered until gourd turn soft. Mash it.Add tomato pulp and kokum water and bring it to a boil. Adjust seasoning. Add fried dumplings. Let it soak in the liquid and serve hot with rice or chapati.

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