Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and tart pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Tart Pot Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and Tart Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Take 4 lb pot roast
  2. Take 1 salt and pepper
  3. Take 2 tbsp canola or vegetable oil
  4. Prepare 1 medium onion
  5. Get 2/3 cup cider vinegar
  6. Prepare 2/3 cup apple sauce
  7. Take 1/2 cup light brown sugar, packed
  8. Prepare 1/4 tsp ground allspice
  9. Take 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Prepare 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Get 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that’s going to wrap it up for this special food sweet and tart pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!