Leftover Khichdi Muthia / Steamed Dumpling
Leftover Khichdi Muthia / Steamed Dumpling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover khichdi muthia / steamed dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Khichdi Muthia / Steamed Dumpling is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover Khichdi Muthia / Steamed Dumpling is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover khichdi muthia / steamed dumpling using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Khichdi Muthia / Steamed Dumpling:
  1. Take 2 cups moong khichdi or any dal khichdi
  2. Prepare 1 cup chickpea flour besan
  3. Get 1/2 cup whole wheat flour
  4. Make ready 1 tsp red chilli powder or as per spice level needed
  5. Make ready 1 tsp sugar
  6. Get 1/2 tsp turmeric powder haldi
  7. Get 1 tbsp oil
  8. Get 1/4 tsp asafoetida hing
  9. Make ready 1 tbsp yoghurt curd, dahi
  10. Take As per taste Salt(The khichdi will have salt so add accordingly)
  11. Get For tempering:
  12. Prepare 2 tsp oil
  13. Prepare 1/2 tsp mustard seeds rai
  14. Make ready 1 tsp sesame seeds til
  15. Prepare 1/4 tsp asafoetida hing
  16. Make ready 2 green chilli chopped
  17. Take 8 curry leaves
Instructions to make Leftover Khichdi Muthia / Steamed Dumpling:
  1. In a mixing bowl add leftover khichdi, wholewheat flour, chickpea flour (besan), oil, turmeric powder, red chilli powder, asafoetida, sugar and salt. Mix well. Add yoghurt. Mix well and knead like a soft dough.
  2. Make the steamer ready. Put water in the vessel and heat it. Now place a colander inside it. Grease the hand with oil and divide the dough into five portion. Shape each portion into a log as shown in the picture. Place the prepared logs into the colander. Cover the colander and steam the prepared logs for 25 minutes on medium. Check the water in the steamer in between and add if needed.
  3. The logs are steamed and cooked. Insert a toothpick and check. The toothpick should come out clean. If not cook further more for 5 minutes or till done. Remove the steamed muthia log in a plate to cool. Cut the muthia into 4-5 mm thick slices.
  4. In an pan heat oil. Add mustard seeds. When they crackle add sesame seeds, asafoetida, green chilli and curry leaves. Saute them.
  5. Remove the muthia in a serving bowl. Serve them hot with a cup of tea or chunda. Enjoy the leftover khichdi muthia for breakfast, with evening tea or for light dinner or pack them in your tiffin.

So that is going to wrap this up for this exceptional food leftover khichdi muthia / steamed dumpling recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!