Apple Oat Muffins
Apple Oat Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple oat muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Unbelievably moist apple muffins made with oatmeal and whole wheat flour.

Apple Oat Muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Oat Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Oat Muffins:
  1. Take 3 cups old fashioned rolled oats
  2. Make ready 1 tbsp. apple pie spice
  3. Prepare 1 1/2 tsp. baking soda
  4. Prepare 1/2 tsp. salt
  5. Take 2 large eggs, at room temperature
  6. Take 2/3 cup milk, at room temperature (any kind)
  7. Make ready 3/4 cup unsweetened applesauce
  8. Get 1/2 cup maple syrup
  9. Get 3 tbsp. unsalted butter, melted and cooled slightly
  10. Take 1 tsp. vanilla extract
  11. Make ready 1 large granny smith apple, grated
  12. Prepare Turbinado sugar, for optional topping

Apple Oat Muffins and What I Ate This Month. Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert.

Instructions to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

These autumn-inspired treats are healthy and simple to make. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. The shredded apple adds moisture to the muffins. You'll find that the batter fills the muffin cups more than most recipes, but it shouldn't overflow in the oven. Baked oatmeal muffins with chunks of apples and cinnamon.

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