Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade classic cinnamon applesauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Classic Cinnamon Applesauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Classic Cinnamon Applesauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Prepare 1 dozen medium-large apples
- Make ready Cinnamon powder
- Get Sugar
- Prepare Vanilla extract
- Make ready sticks Cinnamon
- Make ready Maple syrup
Instructions to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
So that is going to wrap this up for this special food homemade classic cinnamon applesauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
