Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Butternut Squash is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Butternut Squash is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple butternut squash using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Butternut Squash:
- Get Pantry
- Make ready 2 large Butternut Squash
Steps to make Simple Butternut Squash:
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
- TIP Add seasoning like butter or brown sugar when reheating.
So that is going to wrap this up with this special food simple butternut squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
