Chicken Pumpkin Pie
Chicken Pumpkin Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pumpkin Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Pumpkin Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Pumpkin Pie:
  1. Prepare 2 Cups All purpose Flour
  2. Take 200 Grams Butter Cold
  3. Make ready Water Ice-cold
  4. Take Salt
  5. Prepare 200 Grams chicken Minced
  6. Make ready 3 Onions Chopped
  7. Take 2 Tomatoes Chopped
  8. Take Chillies
  9. Prepare Red Chilli Powder
  10. Get Garam Masala
  11. Make ready Salt
  12. Prepare Ginger-Garlic Paste
  13. Make ready 1/4 Kilo Yellow Pumpkin
  14. Take 1 Onion Finely chopped
  15. Make ready 6 Cloves Garlic
  16. Take Fresh Cream
  17. Get Sauce Tobasco
  18. Take 1/2 Teaspoon Sugar
  19. Make ready Salt
Instructions to make Chicken Pumpkin Pie:
  1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
  2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
  3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
  4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
  5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
  6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
  7. Put this entire mixture into the mixie. Puree the pumpkin completely.
  8. Bring it back to a boil, add some fresh cream. Turn off stove.
  9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
  10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
  11. Bake for another 10 minutes.
  12. Remove from the tin. Belt!

So that’s going to wrap this up with this exceptional food chicken pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!