Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Make ready 3 TBSP avocado oil (substitute any healthy oil)
  2. Make ready 1 shallot chopped
  3. Get 3 slices turkey bacon chopped
  4. Prepare Fresh spinach roughly chopped
  5. Prepare 1 (1 lb) butternut squash cubed
  6. Take 1/3 cup white wine
  7. Take 1/3 cup chicken broth
  8. Take Parmesaan cheese (grated and shaved)
  9. Get Adobe seasoning
  10. Get 1/3 cup chopped walnuts
  11. Get Brown rice spiral pasta (GF)
  12. Make ready Toasted panko bread crumb (GF) optional
  13. Make ready Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that is going to wrap this up with this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!