Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, better filipino corned beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Better Filipino Corned Beef is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Better Filipino Corned Beef is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Better Filipino Corned Beef:
- Make ready 1 can Ox & Palm corned beef or equal quality
- Get 3 red potatoes (diced)
- Take 4 cloves of garlic (diced and crushed)
- Take 1 small, white onion (diced)
- Get 1/2 tsp cayenne powder (optional)
- Get 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Prepare 1/2 cup water
- Make ready 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap it up for this exceptional food better filipino corned beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
