Crustless Pumpkin Pie Goodnees (healthy)
Crustless Pumpkin Pie Goodnees (healthy)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crustless pumpkin pie goodnees (healthy). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crustless Pumpkin Pie Goodnees (healthy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crustless Pumpkin Pie Goodnees (healthy) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Make ready 2 tsp cinnamon
  2. Make ready 1 tbsp ground nutmeg
  3. Get 53 grams brown sugar
  4. Take 42 grams Flour (I used Spelt flour)
  5. Take 14 oz Pumpkin puree
  6. Take 1 cup milk
  7. Prepare 1 tbsp Flax meal (or whole, crushed etc.)
  8. Get 2 tsp vanilla extract
  9. Get 1/4 tsp salt
  10. Make ready 2 tbsp crushed pumpkin seeds (optional)
Steps to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
  2. In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
  3. Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).

So that is going to wrap it up with this exceptional food crustless pumpkin pie goodnees (healthy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!