Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Corn Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Make ready 2 cups water or chicken or vegetable broth or stock
- Take 1 can corn drained and rinsed
- Get 1 tsp soy sauce
- Get 1 tbsp Chinese cooking wine (optional)
- Get 1 tsp corn starch mixed in 1 tbsp of water
- Get 1 egg lightly beaten
- Prepare 1 cup cubed or shredded cooked chicken OR
- Prepare 1 cup small cubed uncooked chicken
- Prepare to taste Salt and pepper
- Prepare Chopped scallion
Instructions to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
