Baked Potato Roses 🌹
Baked Potato Roses 🌹

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potato roses 🌹. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Potato Roses 🌹 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Potato Roses 🌹 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Roses 🌹:
  1. Prepare 4 Medium Potatoes (Skin on)
  2. Prepare 6 Tbsp Melted Butter
  3. Prepare 2 Tsp Cayenne pepper
  4. Make ready 2 Tsp Ginger powder
  5. Take 2 Tsp Garlic powder
  6. Take 2 Tsp Black Pepper powder
  7. Get 2 Tsp Dried Mint leaves (Crushed)
  8. Take 1 Tsp Salt
Steps to make Baked Potato Roses 🌹:
  1. Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
  2. Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
  3. Use a Mandolin if you have one.
  4. Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
  5. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
  6. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
  7. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
  8. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
  9. Bon Appètit!

So that is going to wrap this up with this special food baked potato roses 🌹 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!