Pot Roast
Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pot roast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Prepare 3.5 - 4 lbs Chuck roast
  2. Get 1 yellow onion large
  3. Prepare 6 - 8 carrots
  4. Prepare 5 -. 75 lbs baby potatoes .
  5. Make ready a few sprigs thyme fresh
  6. Get 1/3 cup balsamic vinegar
  7. Take 3 tbsps dijon mustard
  8. Make ready 3 tbsps olive oil
  9. Get 2 - 3 cups beef stock
Instructions to make Pot Roast:
  1. Pre-heat your oven to 300F and get your dutch oven ready
  2. Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
  3. Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
  4. Add balsamic, and reduce until it's a syrupy glaze and add dijon.
  5. Toss in thyme, and return beef to pan. Roast for 2 hours covered.
  6. Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.

So that is going to wrap it up for this exceptional food pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!