Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Martabak Mie (Fried dumpling noodle and sausage) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Take Wonton wrapper
- Take 1 instant noodle (dry noodle)
- Prepare 2 sausage
- Get 1 carrot
- Get Onion (slice)
- Prepare Cooking oil
Instructions to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that is going to wrap it up with this special food martabak mie (fried dumpling noodle and sausage) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
