Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, knefla grandma's yummy dumpling/potato/sausage dish!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- Get 4 cups all purpose flour
- Prepare 3/4 cup crisco shortening
- Make ready About 1 1/2 cups of your choice of broth (warm)
- Take 2 tbsp butter
- Take 1 large onion
- Get 2 packs beef 'lil smokies, drained
- Make ready Several large potatoes
- Make ready to taste Salt and pepper
The Best Sausage Dumplings Recipes on Yummly Grandma's Southern Style Chicken n' Dumplings. Grandma's Southern-Style Chicken n' Dumplings ~ A filling soup, just the way my Grandma used to make it! An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper.
Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
- Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
- Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
- Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
- Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)
Add the potato mixture and proceed with the recipe. Potato Soup with Cajun Sausage: Slice one. German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash. The dumplings are served as a savory side dish in all the German-speaking countries such as Germany, Austria, and Switzerland.
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