Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brined baked potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brined Baked Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brined Baked Potato is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brined Baked Potato:
- Get Russet Potatoes
- Make ready 1/2 cup water (Warm)
- Prepare 2 Tbs Sea Salt
- Take as needed Vegetable oil
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that is going to wrap this up for this exceptional food brined baked potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
