Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
- Make ready 1 tablespoon olive oil
- Prepare 2 cups vegetable broth
- Prepare 1/2 cup chopped onion
- Take 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
- Take 1 teaspoon fresh lemon juice
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon ground pepper
- Make ready 4 teaspoons sliced green onion, divided
- Take 1/4 teaspoon ground ginger
- Take Coarsely ground black pepper
- Take 4 teaspoons toasted pumpkin seeds, divided
Steps to make Butternut Squash Soup:
- Cook squash according to package instructions; set aside.
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

