Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Stew on the Stovetop is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Get Chuck Roast——————–
  2. Make ready 4 pound Black Angus chuck
  3. Get 1 tablespoon lard
  4. Make ready 1 teaspoon kosher salt
  5. Take 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Make ready 1/2 large onion diced
  8. Make ready 1 cup sliced celery
  9. Take Vegetables——————————
  10. Prepare 4 pound white potatoes
  11. Take 2 pounds carrots
  12. Take 1-1/2 teaspoon kosher salt
  13. Take 2-1/2 quarts water
  14. Prepare 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Get 1/4 cup butter
  17. Make ready 1/2 cup all purpose flour
  18. Get 1 pint beef broth
  19. Take 1 teaspoon granulated garlic powder
  20. Prepare 1/2 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Make ready As needed water to thin if needed
  23. Get 12 cup cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food beef stew on the stovetop recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!