Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie from scratch. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple Pie from scratch is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Pie from scratch is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pie from scratch using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Pie from scratch:
- Prepare Filling
- Get 2 1/2 medium apples
- Make ready 1 cup sugar
- Take 1 tbsp all purpose flour
- Get 1/2 tsp cinnamon
- Make ready 1 pinch nutmeg
- Take 1 dash rum
- Make ready 1 tsp vanilla essence
- Prepare Pastry
- Get 2 cup all purpose flour
- Prepare 100 grams butter
- Take 1 pinch salt
- Prepare 1 tbsp cold water
Instructions to make Apple Pie from scratch:
- Mix flour, butter and salt in a bowl to make the pastry dough.
- Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
- Pre heat the oven.
- Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
- Add the remaining ingredients for the filling to the apples.
- Take one pastry disk and roll it to form the base. Line the pastry tin.
- Pour the filling into the tin.
- Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
- Cut some slits on the top, for the steam to escape.
- Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
- Serve with cream or ice cream.
So that’s going to wrap this up for this special food apple pie from scratch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

