Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Take Apple Layer
- Take 5-6 Large Apples, peeled and cubed
- Take 1/3 cup Pineapple Juice
- Make ready 1 Tbsp + 1 tsp Truvia
- Prepare 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Take 1/2 tsp Nutmeg
- Get Crisp Layer
- Get 1.5 cups Gluten Free Oatmeal
- Get 1 cup Rice or Oat Flour
- Take 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Take 1/2 tsp Salt
- Get 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
So that’s going to wrap this up for this exceptional food apple crisp - gluten & dairy free, lower sugar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

