Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Pot Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Take 2 Tbs flour
- Prepare 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Take 2 tsp thyme, rosemary
- Get to taste S&P
- Get 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
