Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Risotto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Risotto:
- Get half a butternut squash
- Prepare 2 tablespoons olive oil
- Take 1 large red onion
- Get 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Prepare Risotto rice
- Get rosemary herb
- Prepare garlic granules
- Take 30 g parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap this up for this exceptional food butternut squash risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
