Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
- Make ready 1 piece Koya tofu
- Prepare 1 packet Red kidney beans (dry pack)
- Take 1 Canned tomatoes
- Get 1 ◇Onion
- Prepare 1 small ◇Carrot
- Get 1 ◇Green pepper
- Make ready 70 grams ◇Lotus root
- Prepare 1 to 2 tablespoons Olive oil
- Make ready 1 ★Soup stock cube
- Get 2 tbsp ★Ketchup
- Prepare 1 tbsp ★Japanese worcestershire-style sauce
- Get 2 tbsp ★Chili powder
- Make ready 1 dash of each ★Salt and pepper
- Prepare 4 servings Cooked brown rice (white rice)
Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
- Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
- Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
- Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
- Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
- Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
- Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
- It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".
So that’s going to wrap it up with this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
