Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. This pumpkin pie recipe is perfect for the holidays!
Pumpkin pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pie:
- Get 1/2 cup butter
- Get 1 cup flour
- Get 4 tablespoons cold water
- Prepare 1 can pumpkin
- Prepare 1 can sweetened condensed milk
- Prepare 2 eggs
- Prepare 1 1/2 teaspoons cinnamon
- Prepare 1 teaspoon nutmeg
- Take 1 teaspoon brown sugar
- Make ready 1/2 teaspoon ground ginger
- Take 1/2 teaspoon ground cloves
- Take 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Make ready Heavy cream or milk
Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. This pie is traditionally served with whipped cream.
Instructions to make Pumpkin pie:
- Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
- Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
- Mix together all the filling ingredients at once
- Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
- Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
- Let cool
These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat. This is the traditional pumpkin pie recipe served at holiday dinners. Filled with aromatic spices like nutmeg, cloves, cinnamon, and ginger; it is a decadently delicious pumpkin pie everyone will love!
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