Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tinola is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tinola is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Prepare 1 whole chicken cut into serving pieces
- Make ready 36 oz chicken broth or rice eashing
- Take 2 chayote cut into wedges
- Get 2 cup spinach
- Take 5 cloves garlic minced
- Make ready 1 medium onion chopped
- Make ready 1 thumb ginger, cut into strips
- Make ready 2 tbsp fish sauce
Steps to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that’s going to wrap it up with this special food chicken tinola recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
