Butternut Squash Pie
Butternut Squash Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pie:
  1. Make ready 150 g Flour
  2. Prepare 75 g Butter
  3. Get 2 tbsp Water
  4. Get 400 g Butternut Squash (without skin)
  5. Prepare 1/2 cup Sugar (100ml)
  6. Get 2 Beaten Eggs
  7. Prepare 1/2 cup Double cream (100ml)
  8. Take 1/2 cup Milk (100ml)
  9. Get 1 tsp Cinnamon powder
Steps to make Butternut Squash Pie:
  1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

So that is going to wrap this up for this special food butternut squash pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!