Caramel-Apple Pie
Caramel-Apple Pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel-apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel-Apple Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel-Apple Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel-Apple Pie:
  1. Get Dessert
  2. Get 1 cup sugar
  3. Take 1/4 cup flour
  4. Make ready 1 tsp ground cinnamon
  5. Get 6 cup peeled and coarsely chopped Jonathan apples
  6. Take 2 tbsp milk
  7. Take 1 cup flour
  8. Make ready 1/2 cup packed brown sugar
  9. Make ready 1/2 cup butter
  10. Make ready 1/2 cup caramel-apple dip
Instructions to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

So that’s going to wrap this up with this special food caramel-apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!