Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, autumn soup with butternut squash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Autumn soup with Butternut Squash is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Autumn soup with Butternut Squash is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn soup with Butternut Squash:
  1. Make ready 1 Butternut squash small -
  2. Prepare 2 Tomato -
  3. Make ready 1 Carrot -
  4. Make ready 1 Onion -
  5. Prepare 3 cloves Garlic -
  6. Make ready 1 Red pepper large -
  7. Get 1/2 tsp Cinnamon powder -
  8. Get to taste Salt pepper and
Instructions to make Autumn soup with Butternut Squash:
  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve hot with some toasted bread.

So that’s going to wrap it up with this special food autumn soup with butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!