Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked pastrami (dirty version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Pastrami (Dirty Version) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Pastrami (Dirty Version) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Prepare 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Prepare For The Rub:
  3. Make ready 1/3 cup Ground Coriander
  4. Prepare 1/2 cup Coarse Ground Pepper
  5. Make ready 1/4 cup Cup Garlic Powder
  6. Prepare 4 tbsp Paprika
  7. Get 3 tbsp Onion Powder
  8. Get 2 tbsp Ground Thyme
  9. Get Sour Dough Rolls
  10. Take as needed Mustard
Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

So that’s going to wrap this up for this exceptional food smoked pastrami (dirty version) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!