Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare 2 sticks butter
- Get 1 diced onion
- Take 2 large chicken breasts
- Prepare Kneophla noodles
- Get 3 cups flour
- Make ready 1 cup cold water
- Prepare 2 Lrg eggs
- Make ready Add to sautéed onions
- Take 8 cups hot water
- Take 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Make ready Add after noodles are cooked
- Get 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Make ready Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that is going to wrap it up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
