Apple Pie #authormarathon
Apple Pie #authormarathon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple pie #authormarathon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie #authormarathon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple Pie #authormarathon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple pie #authormarathon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie #authormarathon:
  1. Take Pie crust pastry
  2. Make ready 6 cups thinly sliced and peeled apples
  3. Take 3/4 cup sugar
  4. Prepare 2 Tablespoons flour
  5. Prepare 1 teaspoon cinnamon
  6. Prepare 1/4 teaspoon nutmeg
  7. Make ready 1/2 cup raisins or chopped walnuts
Steps to make Apple Pie #authormarathon:
  1. Turn oven to 190 degrees.
  2. Peel apples and thinly slice them. If you don't want them to turn brown you can sprinkle fresh lemon juice over them.
  3. Stir together sugar, flour, cinnamon, and nutmeg. You can adjust the amount of cinnamon and nutmeg according to taste. You may add nuts or raisins at this point. I didn't.
  4. Add the apple slices and gently toss till coated. Transfer to pie plate lined with uncooked pie crust.
  5. Make a lattice.
  6. Decorate as desired with left over pie crust pastry. Bake at 190 degrees for 40 - 45 minutes. Served warm with vanilla ice-cream!

So that’s going to wrap this up for this special food apple pie #authormarathon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!