Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my stuffed butternut squash 😘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Stuffed Butternut Squash 😘 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Stuffed Butternut Squash 😘 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my stuffed butternut squash 😘 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Stuffed Butternut Squash 😘:
- Get 1 Butternut Squash
- Take 4 Cherry tomatoes choppedsmall
- Prepare 1/4 Courgette chopped Small
- Prepare 1/4 Shallot chopped small
- Make ready 1 clove Garlic crushed
- Get 1 tbsp Tomatoes purée
- Make ready 1 tsp Extra virgin olive oil
- Make ready to taste Salt & Pepper
Instructions to make My Stuffed Butternut Squash 😘:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
- Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
- Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins
So that’s going to wrap it up with this exceptional food my stuffed butternut squash 😘 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

