Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, holy heck potato bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Holy Heck Potato Bake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Holy Heck Potato Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have holy heck potato bake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holy Heck Potato Bake:
- Take 2 kg potatoes
- Make ready 800 ml thickened cream
- Prepare 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
- Prepare 8 cloves garlic, crushed
Instructions to make Holy Heck Potato Bake:
- Peel your spuds and cut into medium sized cubes, much like for a potato salad
- Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
- In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
- Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
- Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
- Serve as a side to salmon steak, steak, chops, chicken pieces and so forth
So that’s going to wrap this up with this exceptional food holy heck potato bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
