Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Coconut & Butternut Squash Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Make ready 1 butternut squash
- Make ready 1 tbsp coconut oil
- Make ready 400 g tinned coconut milk
- Take 500 mls chicken/vegetable stock (or water if budget is super tight)
- Take Salt & pepper (to taste)
Instructions to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that is going to wrap this up for this exceptional food creamy coconut & butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
