Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pot roast veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pot Roast Veggies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pot Roast Veggies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast veggies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast Veggies:
- Take 1 medium sized Butternut
- Prepare 1 large Onion
- Prepare 2 whole Sweet Corn Chopped
- Take 1 large Sweet Potatoe
- Make ready 500 g fresh Broccoli
- Prepare 500 fresh Coliflower
- Get 6 baby Potatoes chopped in half
- Make ready 1 1/2 tsp Sea Salt
- Make ready 2 tsp White Pepper
- Get 4 Tblsp Butter
- Make ready 2 tsp Olive Oil
- Make ready 1/2 cup Water
Instructions to make Pot Roast Veggies:
- Wash and chop your veggies.
- In your pot melt butter will oil. Add in your onion cut into quarters. Cook till translucent.
- Add in all the rest of your veggies.
- Season and serve
So that’s going to wrap it up with this special food pot roast veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
