Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. High Altitude Vegan Carrot Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Prepare dry
- Prepare 1 1/2 cup white flour
- Take 3/4 cup sugar
- Get 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare wet
- Prepare 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Prepare 1 tbsp honey
- Take 2 flax eggs
- Prepare 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap it up for this special food high altitude vegan carrot muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
