Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Get 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Take 100 g Yard Long Beans cut in 2-inch lengths
  3. Take 250 g Pork cubed
  4. Make ready 3 cloves garlic minced
  5. Prepare 1 medium red onion minced
  6. Get 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Make ready 2 tablespoons oil
  8. Take Half a cup or at least 3 tbsp of water
  9. Take 1 tablespoon fish sauce
  10. Get to taste Salt and pepper
  11. Make ready 1 eggplant quartered/cut into 1-inch cubes
Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that’s going to wrap this up with this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!